Vegetable Hakka Noodles

 

    1. Vegetable Hakka Noodles
      Serves 4
      Kids favourite
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      Prep Time
      30 min
      Cook Time
      20 min
      Total Time
      50 min
      Prep Time
      30 min
      Cook Time
      20 min
      Total Time
      50 min
      Ingredients
      1. Noodles - 350 g
      2. Onion - 1 (thinly sliced lengthwise)
      3. green chilly - 1 (finely chopped)
      4. Garlic - 4 cloves (finely chopped)
      5. Carrot - 1 (thinly sliced lengthwise)
      6. Cabbage - 1/2 cup (chopped lengthwise)
      7. Capsicum - 1/2 cup (sliced lengthwise)
      8. Spring onion - 3 - 4 (finely chopped)
      9. French beans - 1/2 cup (sliced lengthwise)
      10. Soya sauce - 1 tbsp
      11. Red chili sauce - 1 tsp
      12. Vinegar - 1 tsp
      13. Pepper powder - 1/2 tsp
      14. Salt - to taste
      15. Oil - 2 tbsp
      Instructions
      1. Cook noodles as per instruction in a packet with 1/2 tsp of oil.
      2. Heat oil in a wok and add garlic pieces, chopped onions, green chilly.
      3. After one minute, add all vegetables with little spring onion left for garnishing.
      4. Mix well by adding salt and pepper powder.
      5. Saute for three minutes and add soya sauce, red chili sauce, vinegar.
      6. Add cooked noodles and adjust salt.
      7. Toss well to mix the vegetables with noodles for two minutes.
      8. Garnish with spring onion and serve with schezwan chutney.
      Safnas Cookbook http://www.safnascookbook.com/

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