Trifle Pudding

Trifle pudding
Serves 5
A delicious pudding recipe
Write a review
Print
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. Milk - 500 ml
  2. Condensed milk - 1/2 cup
  3. Vanilla Custard powder - 4 tbsp
  4. Sugar - 2 tbsp
  5. Seasonal fruits - 2 cups (chopped)
  6. Sponge cake - 1/2 kg (cut into squares)
  7. Whipped cream - for topping
  8. Cherries - for garnishing
Instructions
  1. Mix 4 tbsp custard powder in 8 tbsp of milk.
  2. Boil rest of the milk. Add custard powder, sugar, and condensed milk when it starts boiling.
  3. When it reaches custard consistency, switch off the flame.
  4. Arrange pieces of sponge cake at the base of pudding tray.
  5. Top with mixed fruits and pour custard mix on top of it.
  6. Garnish with whipped cream and cherries.
  7. Serve chilled.
Notes
  1. We can add strawberry jellies on top of fruits to give different taste and look
Safnas Cookbook http://www.safnascookbook.com/

 

Ingredients

  1. Milk – 500 ml
  2. Condensed milk – 1/2 cup
  3. Vanilla Custard powder – 4 tbsp
  4. Sugar – 2 tbsp
  5. Seasonal fruits – 2 cups (chopped)
  6. Sponge cake – 1/2 kg (cut into squares)
  7. Whipped cream – for topping
  8. Cherries – for garnishing

Preparation

  1. Mix 4 tbsp custard powder in 8 tbsp of milk.
  2. Boil rest of the milk. Add custard powder, sugar, and condensed milk when it starts boiling.
  3. When it reaches custard consistency, switch off the flame.
  4. Arrange pieces of sponge cake at the base of pudding tray.
  5. Top with mixed fruits and pour custard mix on top of it.
  6. Garnish with whipped cream and cherries.
  7. Serve chilled.

You May Also Like

Leave a Reply