Trifle Pudding

Trifle pudding

2017-10-04 10:56:48

Serves 5

A delicious pudding recipe

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Prep Time

30 min

Cook Time

15 min

Total Time

45 min

Prep Time

30 min

Cook Time

15 min

Total Time

45 min

Ingredients

1. Milk - 500 ml
2. Condensed milk - 1/2 cup
3. Vanilla Custard powder - 4 tbsp
4. Sugar - 2 tbsp
5. Seasonal fruits - 2 cups (chopped)
6. Sponge cake - 1/2 kg (cut into squares)
7. Whipped cream - for topping
8. Cherries - for garnishing

Instructions

1. Mix 4 tbsp custard powder in 8 tbsp of milk.
2. Boil rest of the milk. Add custard powder, sugar, and condensed milk when it starts boiling.
3. When it reaches custard consistency, switch off the flame.
4. Arrange pieces of sponge cake at the base of pudding tray.
5. Top with mixed fruits and pour custard mix on top of it.
6. Garnish with whipped cream and cherries.
7. Serve chilled.

Notes

1. We can add strawberry jellies on top of fruits to give different taste and look

Safnas Cookbook http://www.safnascookbook.com/

Ingredients

1. Milk – 500 ml
2. Condensed milk – 1/2 cup
3. Vanilla Custard powder – 4 tbsp
4. Sugar – 2 tbsp
5. Seasonal fruits – 2 cups (chopped)
6. Sponge cake – 1/2 kg (cut into squares)
7. Whipped cream – for topping
8. Cherries – for garnishing

Preparation

1. Mix 4 tbsp custard powder in 8 tbsp of milk.
2. Boil rest of the milk. Add custard powder, sugar, and condensed milk when it starts boiling.
3. When it reaches custard consistency, switch off the flame.
4. Arrange pieces of sponge cake at the base of pudding tray.
5. Top with mixed fruits and pour custard mix on top of it.
6. Garnish with whipped cream and cherries.
7. Serve chilled.