Prawns Koliwada | Spicy Crispy Prawns

Ingredients

1. Prawns(medium) – 500 g
2. Besan(gram flour) – 1/2 cup
3. Ginger – Garlic paste – 2 Tbsp
4. Yogurt – 2 Tbsp
5. Cumin powder – 1/2 Tsp
6. Red chili powder – 1 Tbsp
7. Lemon juice – 1 Tbsp
8. Chaat masala – 1/2 Tsp
9. Salt – To taste
10. Green chilies – 2 nos (Split)
11. Curry leaves – few
12. Oil – for frying

Preparation

1. Marinate prawns with red chili powder, cumin powder, salt, lemon juice, ginger-garlic paste.
2. After half an hour, add besan and yogurt.
3. Heat oil in a kadai and add curry leaves, split green chilies.
4. After 1 minute, take it out and keep aside for garnishing.
5. Deep fry prawns till crisp on the outside.
6. Garnish with fried curry leaves, green chilies.
7. Serve hot with sprinkled chaat masala and onions.

spicy crispy prawns

2018-09-14 11:03:30

Serves 4

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Prep Time

30 min

Cook Time

15 min

Total Time

45 min

Prep Time

30 min

Cook Time

15 min

Total Time

45 min

Ingredients

1. Prawns(medium) - 500 g
2. Besan(gram flour) - 1/2 cup
3. Ginger - Garlic paste - 2 Tbsp
4. Yogurt - 2 Tbsp
5. Cumin powder - 1/2 Tsp
6. Red chili powder - 1 Tbsp
7. Lemon juice - 1 Tbsp
8. Chaat masala - 1/2 Tsp
9. Salt - To taste
10. Green chilies - 2 nos (Split)
11. Curry leaves - few
12. Oil - for frying

Instructions

1. Marinate prawns with red chili powder, cumin powder, salt, lemon juice, ginger-garlic paste.
2. After half an hour, add besan and yogurt.
3. Heat oil in a kadai and add curry leaves, split green chilies.
4. After 1 minute, take it out and keep aside for garnishing.
5. Deep fry prawns till crisp on the outside.
6. Garnish with fried curry leaves, green chilies.
7. Serve hot with sprinkled chaat masala and onions.

Safnas Cookbook http://www.safnascookbook.com/