- Add turmeric powder, salt, lime juice to cleaned prawns. Keep this aside for 15 minutes.
- Mix yoghurt with ginger-garlic paste, tandoor masala, red chilli powder and marinate the prawns with this masala for 2 hours.
- Screw the prawns in skewer, brush with butter and grill in the oven for 7 minutes on both sides.
- Serve hot with rice or Appam.