Pineapple Pudding


  1. Pineapple                – 2 cup
  2. Condensed milk      – 1 tin
  3. Milk                        – 500 ml
  4. Sugar                      – 1 tbsp
  5. China grass             – 4 g
  6. Water                      – 1/4 cup


  1. Grate the pineapple into small pieces.
  2. Add 1 tbsp sugar to the grated pineapple and heat in a pan till water evaporates completely.
  3. Boil milk and condensed milk in a thick bottomed pan and keep this aside.
  4. Soak china grass in 1/4 cup water for 10 minutes and heat until it dissolves completely.
  5. Add china grass mixture into the hot condensed milk and mix well.
  6. Take the pudding tray and spread grated pineapple on the bottom.
  7. Pour the condensed milk mixture over the grated pineapple.
  8. Keep the tray in the refrigerator and cool well.

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