Sweet Tamarind Dates Chutney or Imli Khajur Ki chutney is a finger licking good chutney made with tangy tamarind, sweet dates & jaggery, and some Indian spices. It is a sweet & sour in taste and an essential ingredient in making most of the chaat recipes. This has a long shelf life and...
Green chutney is a spicy and tangy chutney that tastes great with samosas, pakoras, kachori etc.This is a must chutney that is being used in any chaat recipe. Ingredients Coriander leaves – 1 cup Mint leaves – 1/2 cup Ginger – small piece Green chillies – 1 (can adjust...
Paneer recipes are all time favourite recipes for all age groups apart from the veg category it belongs to. Kids have always an inclination towards this recipe because of it’s rich creamy gravy made up of butter, onions & tomatoes.This is a simple recipe that can be made at home...
Ingredients Mutton – 500 gm (cut into medium pieces) Onion – 2 nos (finely chopped) Shallots – 8 nos Green chilli – 8 nos Coriander leaves – 1 cup Curry leaves – 2 stem Mint leaves – 5 stem Ginger – 1 inch piece (finely chopped) Garlic – 6...
This classic Kerala fish curry is cooked in an earthenware pot that is called a “manchatti” in Malayalam.I can cook this curry with such confidence because I grew up having it.You can use any fresh, fleshy fish of your choice to make this dish.The curry tastes best the day after cooking...
Ingredients Grated Coconut – 2 cups Dried Shrimps – handful Raw Mango – 3/4 cup Dried red chillies – 6 nos Curry leaves – few Salt – to taste Oil – 2 Tbsp Preparation Wash dried shrimps to remove excess salt and remove impurities if any. Heat...
Ingredients Prawns(medium) – 500 g Besan(gram flour) – 1/2 cup Ginger – Garlic paste – 2 Tbsp Yogurt – 2 Tbsp Cumin powder – 1/2 Tsp Red chili powder – 1 Tbsp Lemon juice – 1 Tbsp Chaat masala – 1/2 Tsp Salt – To taste Green chilies...
Ingredients Paneer – 500 g (cut into medium cubes) Ginger-garlic paste – 1 Tbsp Kashmiri chilli powder – 1 Tsp Crushed black pepper – 1 1/2Tsp Tomato sauce – 2 Tbsp Red chilli sauce – 1 Tbsp Soya sauce – 1 Tbsp Cornflour – 2 Tbsp All-purpose...
Biryani is familiar to all. Chicken biryani, mutton biryani, Hyderabadi, Mughlai, Malabari etc. But fish biryani is not common. If you look at the menu in any restaurants, It may be available in very limited restaurants. I used to try different types of fish biryanis but mainly with...
Ingredients Jackfruit(Large) – 1 no (cleaned and deseeded) Coconut – 3 nos Jaggery – 150 g Rice flour – 2 Tbsp Water – 1 cup Preparation Take jackfruit with 1.5 cups of water in a pressure cooker. Cook for 3 whistles and simmer for 10 minutes. Turn off the flame.\...
Ingredients Chicken – 1 cup Taco shells – 6 nos Capsicum – 1 no (finely chopped) Onion – 1 no (finely chopped) Tomato salsa – 1/2 cup Lettuce – few Salt – to taste Pepper – 1/2 Tsp Preparation Cook chicken with salt and pepper. Shred the chicken...
Ingredients Large Prawns – 5 nos Ginger-garlic paste – 2 Tsp Red chili powder – 1 Tsp Hung curd – 2 Tsp Salt – to taste Curry leaves – Few Oil – For Brushing Preparation Add all ingredients in a bowl except oil. Mix well and marinate for at least two...
Ingredients Milk – 500 ml Condensed milk – 1/2 cup Strawberry Custard powder – 4 tbsp Sugar – 2 tbsp Seasonal fruits – 2 cups (chopped) Sponge cake – 1/2 kg (cut into squares) Whipped cream – for topping Cherries – for garnishing Preparation Mix 4...
Ingredients Ginger (finely chopped) – 75 g Tamarind – 50 g Turmeric powder – 1 Tsp Chilly...
Ingredients For Usal : Sprouted moth beans/Matki – 1 1/2 cup Onion – 1 (finely chopped) Tomato – 1(finely chopped) potato – 1 (cut into cubes) Ginger-garlic paste – 1 Tbsp Bay leaves – 1 Peppercorns – 3-4 nos Curry leaves – 5-6 nos Cinnamon stick...
Ingredients Boneless beef cubes – 1/2 kilo Ginger – garlic paste – 3 Tbsp Vinegar – 1 Tbsp Onion – 1 no (finely chopped) Tomato – 2 nos (finely chopped) Cinnamon sticks – 1 piece Cardamom – 2 nos Cloves – 1 no Fennel seeds – 1/4 Tsp...
Ingredients Mussels (Kallummakkaya) – 30 nos (Large size) Red chili powder – 2 Tbsp Turmeric powder – 1 Tsp Curry leaves – few Oil – 4 Tbsp Preparation Wash Mussels in fresh water and boil for 8 minutes. No need to add water as water comes out from mussels while...
Ingredients Green peas (Mutter) – 2 cups Onion – 1 no Ginger – garlic paste – 1 Tbsp Tomatoes – 3 nos Lemon juice – 1 Tsp Green chilli – 1(deseeded and slit) Garam Masala – 3/4 Tsp Red chilli powder – 1/2 Tsp Coriander powder – 1 Tsp...
Ingredients Batter Besan(Chickpea flour) – 1 1/2 cup Turmeric powder – 1/4 Tsp Salt – 3/4 Tsp Lemon juice – 1 Tbsp Water – 1 1/3 cup Baking powder – 1 1/4 Tsp Baking soda – 1/4 Tsp Tempering Oil – 1 tbsp Mustard seeds – 3/4 Tsp Curry...
