1. 2 Cups Mango Pulp (Store bought or Homemade) – Mango Pulp
2. 2 Cups Heavy Whipping Cream / Regular Cream
3.400 Gms, 1 Tin,Sweetened Condensed Milk
1. In a mixing bowl, whisk the cream till soft peaks appear.
2.In another bowl, mix together condensed milk and mango pulp.
3. Mix everything well.
4.Transfer the contents to a freezer safe bowl.
5. Cover it with an aluminium foil and close with the lid.
6. Freeze it for 8 hrs or till its firm and set.
7. Scoop out the ice-cream and enjoy!