No Whip Mango Ice cream 3 Ingredients in LockDown |Home-Made No Churn Mango Icecream


1. 2 Cups Mango Pulp (Store bought or Homemade) – Mango Pulp

2. 2 Cups Heavy Whipping Cream / Regular Cream

3.400 Gms, 1 Tin,Sweetened Condensed Milk


1. In a mixing bowl, whisk the cream till soft peaks appear.

2.In another bowl, mix together condensed milk and mango pulp.

3. Mix everything well.

4.Transfer the contents to a freezer safe bowl.

5. Cover it with an aluminium foil and close with the lid.

6. Freeze it for 8 hrs or till its firm and set.

7. Scoop out the ice-cream and enjoy!

You May Also Like

Leave a Reply