Lemongrass Pudding

 

  1. Lemon grass Pudding
    Serves 5
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    Prep Time
    30 min
    Cook Time
    30 min
    Total Time
    1 hr
    Prep Time
    30 min
    Cook Time
    30 min
    Total Time
    1 hr
    Ingredients
    1. Milk - 1 litre
    2. Lemongrass - 2 strands
    3. China grass - 8 g
    4. Water - 1/2 cup
    5. Condensed milk - 1 tin
    6. Sugar - 4 tbsp
    Instructions
    1. Boil milk and condensed milk with lemon strands in a thick bottomed pan.
    2. Add sugar and slow down the flame.
    3. Soak china grass in 1/2 cup water for 10 minutes and heat until it dissolves completely.
    4. Add china grass mixture into the hot condensed milk through a strainer and mix well.
    5. Reduce the quantity until the mixture thickens.
    6. Pour this mixture into a pudding tray and refrigerate.
    Safnas Cookbook http://www.safnascookbook.com/

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