- Milk - 1 litre
- Lemongrass - 2 strands
- China grass - 8 g
- Water - 1/2 cup
- Condensed milk - 1 tin
- Sugar - 4 tbsp
- Boil milk and condensed milk with lemon strands in a thick bottomed pan.
- Add sugar and slow down the flame.
- Soak china grass in 1/2 cup water for 10 minutes and heat until it dissolves completely.
- Add china grass mixture into the hot condensed milk through a strainer and mix well.
- Reduce the quantity until the mixture thickens.
- Pour this mixture into a pudding tray and refrigerate.
By Safna
Safnas Cookbook http://www.safnascookbook.com/
Lemon grass Pudding2017-07-25 06:20:26
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