Drumstick stir fry / Muringakka thoran

 

  1. Drumstick Stir Fry / Muringakka Thoran
    Serves 5
    Kerala special thoran
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    Prep Time
    15 min
    Cook Time
    15 min
    Total Time
    30 min
    Prep Time
    15 min
    Cook Time
    15 min
    Total Time
    30 min
    Ingredients
    1. Drumstick / Muringakka - 4 nos (cut into lengthwise)
    2. Grated Coconut - half of a coconut
    3. Green chilies - 4 nos
    4. Shallots - 5 nos
    5. Garlic - 2 cloves
    6. Fennel seeds - a pinch
    7. Salt - to taste
    8. Turmeric powder - a pinch
    9. Coconut oil - 1 tbsp
    10. Mustard seeds - 1/2 tsp
    11. Curry leaves - 1 stalk
    Instructions
    1. Half cook drumstick pieces with turmeric, salt and a little water.Keep this aside.
    2. Take coconut, green chillies, garlic, fennel seeds, shallots, salt in a jar and coarsely grind this mixture.
    3. Heat oil in a kadai and splutter mustard seeds and add curry leaves.
    4. Add coconut mixture along with half cooked drumstick pieces.
    5. Keep stirring till all the water is gone and dry.
    6. Serve hot with steamed rice.
    Safnas Cookbook http://www.safnascookbook.com/

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