Coconut Ladoo || Coconut ladoo with khoya || കോക്കനട്ട് ലഡ്ഡു

 

coconut ladoo
coconut ladoo

 

Ingredients

  1. Grated coconut – 2 cups
  2. Mawa(Khoya) – 1 cup
  3. Sugar powder – 3/4 cup
  4. Cardamom – 2 nos
  5. Ghee – 2 Tbsp
  6. Dry fruits – 1/4 cup

Preparation 

  1. Roast 2 cups of grated coconut on low flame for 5 minutes.
  2. In the same pan, add 2 tbsp of ghee.
  3. When the ghee melts, add 1 cup of Mawa.
  4. After 2 minutes, add roasted coconut to this.
  5. Mix everything well and add 3/4 cup of powdered sugar to the mixture.
  6. After sugar melts completely, add chopped dry fruits to it.
  7. Cook on low flame for 5 minutes and switch off the flame.
  8. Shape the mixture to ladoo balls.

You May Also Like

Leave a Reply