Chicken Kabab

Ingredients
  1. Boneless chicken                        – 1/2 kg (cut into small cubes)
  2. All-purpose flour                         – 2 tbsp
  3. Corn flour                                    – 2 tbsp
  4. Red chili powder                          – 2 Tsp
  5. Coriander powder                         – ¼ tsp
  6. Cumin powder                              – ¼ tsp
  7. Garam masala powder                  – ¼ tsp
  8. Ginger – garlic paste                      – 1 tsp
  9. Lemon juice                                    – 1 Tsp
  10. Green chili                                      – 1 (finely chopped)
  11. Egg                                                  – 1
  12. Red food colour                              – a pinch (optional)
  13. Salt                                                  – to taste
  14. Oil                                                    – for deep frying
Preparation
  1. Combine together all the above ingredients, except chicken and oil, in a bowl adding one or two tbsp water. Marinate the chicken pieces in the prepared batter and refrigerate for about 2 – 3 hours. 
  2. Heat oil in a deep pan on medium flame (the oil should not be too hot or else the chicken pieces will get browned outside and uncooked inside) and fry the marinated chicken pieces till done turning the sides occasionally. 
  3. Serve hot with chapati or roti.

You May Also Like

2 Comments

  • Sachin
    February 14, 2017 10:58 am

    Good

  • admin
    February 15, 2017 1:08 pm

    thanks

Leave a Reply