Chicken Bhuna Masala

Chicken Bhuna Masala
Serves 5
Spicy bhuna masala
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Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
Ingredients
  1. Boneless chicken - 500 gms (cut into small strips)
  2. Onion - 2 nos (finely chopped)
  3. Tomato puree - out of 3 nos
  4. Ginger garlic paste - 2 Tsp
  5. Chilli - 2 nos
  6. Yoghurt - 1 cup
  7. Almond powder - 2 Tbsp
  8. Garam masala - 1 Tsp
  9. Red chilli powder - 1 Tbsp
  10. Pepper powder - 1 Tsp
  11. Coriander powder - 2 Tbsp
  12. Turmeric powder - 1/2 Tsp
  13. Salt - to taste
  14. Coriander leaves - 2 Tbsp
  15. Oil - 3 Tbsp
Instructions
  1. Marinate chicken pieces with yoghurt, salt, red chilli powder. Keep this aside for minimum 30 minutes.
  2. Heat oil in a kadai and add sliced onion. Saute for 2 minutes.
  3. Add ginger garlic paste, tomato puree, sliced chillies.
  4. Saute for another 2 minutes.
  5. Add all spice powders and saute until the raw smell goes.
  6. Add marinated chicken pieces and cook it covered for 8 minutes.
  7. Open the lid and mix almond powder, coriander leaves.
  8. Let the gravy thickens and switches off the flame after that.
  9. Serve hot with Appam, Chapati or Roti
Notes
  1. Marinating chicken overnight helps to soften the chicken pieces and coat the masala evenly over the chicken.
  2. can substitute almond powder with cashew powder.
Safnas Cookbook http://www.safnascookbook.com/

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