Desserts

Desserts

Bengali Mishti Doi || Bhapa Doi || Mitha Dahi

Mishti Doi is a traditional Bengali dessert made with milk, sugar and curd. Mishti in Bengali means sweet and Doi means dahi, so its also called sweet Dahi. It is prepared by thickening milk by boiling until it is reduced to half in quantity.We can set this in two ways: First is to ferment the...

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Desserts

Strawberry Delight

Ingredients Milk – 500 ml Condensed milk – 1/2 cup Strawberry Custard powder – 4 tbsp Sugar – 2 tbsp Seasonal fruits – 2 cups (chopped) Sponge cake – 1/2 kg (cut into squares) Whipped cream – for topping Cherries – for garnishing Preparation Mix 4...

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Desserts

Besan Laddu

Diwali means festival of lights but foodies like me its festival of sweets. I really started enjoying Diwali celebration after reaching Mumbai.Most of the homes and buildings are decorated with lights and bakeries full of Diwali hampers packed with sweet and savory bites like Diwali fruit cake...

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Desserts

Trifle Pudding

  Ingredients Milk – 500 ml Condensed milk – 1/2 cup Vanilla Custard powder – 4 tbsp Sugar – 2 tbsp Seasonal fruits – 2 cups (chopped) Sponge cake – 1/2 kg (cut into squares) Whipped cream – for topping Cherries – for garnishing Preparation...

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Desserts

Parippu Payasam / Moong dal kheer

Ingredients Moong dal – 250 g Chana dal – 50 g Coconut – 3 nos Jaggery – 500 g Cardamom – 4 pods or 1/2 Tsp Cashew nuts – 50 g Coconut pieces – 1/2 cup Ghee – 1/2 cup Preparation Melt jaggery with 1/2 cup water and filter it to remove impurities...

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Desserts

Sago Paayasam / Sago Kheer

This is sago payasam or Paal Vazhakka. I had posted my mom’s style of paal vazhakka earlier. This is a classic Malabar style dessert which I learned from my mother-in-law. The main ingredient is sago cooked in coconut milk with ripe plantain. A very easy and delicious kheer...

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Desserts

Pineapple Pudding

Ingredients Pineapple                – 2 cup Condensed milk      – 1 tin Milk                        – 500 ml Sugar            ...

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