Beef Vindaloo

Ingredients

  1. Boneless beef cubes – 1/2 kilo
  2. Ginger – garlic paste – 3 Tbsp
  3. Vinegar – 1 Tbsp
  4. Onion – 1 no (finely chopped)
  5. Tomato – 2 nos (finely chopped)
  6. Cinnamon sticks – 1 piece
  7. Cardamom – 2 nos
  8. Cloves – 1 no
  9. Fennel seeds – 1/4 Tsp
  10. Mustard seeds (skinless) – 1/4 Tsp
  11. Pepper powder – 1Tsp
  12. Yoghurt – 1 Tbsp
  13. Kashmiri chili powder – 1 Tbsp
  14. Salt – As required
  15. Oil – 2 Tbsp

Preparation

  1. Take vinegar, ginger-garlic paste, yogurt, Kashmiri chili powder, pepper powder, salt in a bowl. Mix in the beef cubes until evenly coated. Marinate in the refrigerator overnight(at least 1 hour).
  2. Heat 1 Tbsp oil in a pan and saute onion, tomatoes until they become soft and translucent.
  3. Add cinnamon, cardamom, cloves, mustard seeds, fennel seeds and saute for another 2 minutes.
  4. Finely grinds this masala with little water.
  5. Place a pressure cooker and heat one Tbsp oil.
  6. Add onion masala mixture to this and saute until oil separates from this.
  7. Now add the marinated beef, Stir in for another 5 minutes and cook until done.
  8. Beef Vindaloo is ready to serve with plain rice or chapati.
Beef Vindaloo
Serves 5
Spicy Beef Vindaloo
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. Boneless beef cubes - 1/2 kilo
  2. Ginger - garlic paste - 3 Tbsp
  3. Vinegar - 1 Tbsp
  4. Onion - 1 no (finely chopped)
  5. Tomato - 2 nos (finely chopped)
  6. Cinnamon sticks - 1 piece
  7. Cardamom - 2 nos
  8. Cloves - 1 no
  9. Fennel seeds - 1/4 Tsp
  10. Mustard seeds (skinless) - 1/4 Tsp
  11. Pepper powder - 1Tsp
  12. Yoghurt - 1 Tbsp
  13. Kashmiri chili powder - 1 Tbsp
  14. Salt - As required
  15. Oil - 2 Tbsp
Instructions
  1. Take vinegar, ginger-garlic paste, yogurt, Kashmiri chili powder, pepper powder, salt in a bowl. Mix in the beef cubes until evenly coated. Marinate in the refrigerator overnight(at least 1 hour).
  2. Heat 1 Tbsp oil in a pan and saute onion, tomatoes until they become soft and translucent.
  3. Add cinnamon, cardamom, cloves, mustard seeds, fennel seeds and saute for another 2 minutes.
  4. Finely grinds this masala with little water.
  5. Place a pressure cooker and heat one Tbsp oil.
  6. Add onion masala mixture to this and saute until oil separates from this.
  7. Now add the marinated beef, Stir in for another 5 minutes and cook until done.
  8. Beef Vindaloo is ready to serve with plain rice or chapati.
Safnas Cookbook http://www.safnascookbook.com/

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2 Comments

  • Manu Bhagat
    February 12, 2018 9:02 pm

    Pretty impressive. Well researched. Expecting more. Keep the good work

    • Safna
      February 17, 2018 7:52 pm

      Thanks Manu for the inspiring words!

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