Beef Cutlet

Beef Cutlet
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Ingredients
  1. Ingredients
  2. Beef - 1/2 kg
  3. Onion - 2 big
  4. Chopped ginger - 1 tbsp
  5. Chopped green chili - 2-3 nos
  6. Potato - 2 boiled & mashed
  7. Pepper powder - 1 teaspoon
  8. Red chili powder - 1 tsp
  9. Garam Masala - 1 teaspoon
  10. Bread crumbs - 1 cup
  11. Egg white - 2 nos
  12. Curry leaves - few
  13. Salt - to taste
  14. Oil -for frying
Instructions
  1. Cook beef with salt, red chili powder, pepper powder(half tsp).Mince beef using a mixer.
  2. Saute chopped onion till soft and translucent.
  3. Add chopped ginger, green chilies, and curry leaves.
  4. Add salt, pepper powder & garam masala and saute for 1 minute.
  5. Add minced beef and mix well. Stir for 5 minutes & remove from gas.
  6. Allow the mixture to cool.Once it is cooled, add mashed potatoes & mix well.
  7. Make small balls with the mixture & roll into desired shapes.
  8. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs.
  9. Deep fry in Oil till it becomes crispy on both sides.
  10. Serve hot with tomato ketchup.
Safnas Cookbook http://www.safnascookbook.com/

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