Ingredients Milk – 1 litre(4 cups) Rice(Basmati) – 1/4 cup(2 Tbsp) Sugar – 1/2 cup (6 Tbsp) Preparation Rinse rice thoroughly in running water for 3 times. Add all ingredients to cooker and pressure cook for 1whistle. After 1 whistle, lower the flame. Cook for 30 minutes...
Ingredients Ash gourd – 1 cup Pumpkin – 1 cup Black eyed peas (cow peas) – 1/4 cup Thick coconut milk – 1/2 cup Thin coconut milk – 1 cup Green chillies – 4 nos (slit) Coconut oil – 1 Tsp Curry leaves – few Salt – to taste Preparation...
Ingredients Boiled Rice(Ukda rice) – 300 gram Cashew nuts – 200 gram Peanut – 100 gram Grated Coconut – 1 no Jaggery (Gud) – 300 gram Preparation Clean the rice in running water and drain it. Heat a kadai & roast it till golden brown in colour. Popping of...
Ingredients Bitter gourd – 2 cups Ginger – 1 Tsp Green chilli – 5 nos Grated coconut – 2 cups Mustard seeds – 1 Tsp Cumin seeds – 1/4 Tsp Curd – 1.5 cups Curry Leaves – few For tempering Mustard – 1/2 Tsp Red chilli – 2 Nos Curry...
Ingredients Elephant yam / chena – 50 g Carrot – 50 g Drumstick / muringakka – 50 g Raw plantain ...
