Monthly Archives: July 2019

Chat Corner

Pani Puri / Golgappas

Pani puri also called Golgappa, phuchka is the most sought after street food in Mumbai. This has gained a general approval from all parts of the world regardless of its origin. At a pani puri stall, we can see  rich people to join the queue alongside the cities poorest. Ingredients...

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Chutneys

Sweet Tamarind Chutney || Dates Tamarind Chutney

Sweet Tamarind Dates Chutney or Imli Khajur Ki chutney is a finger licking good chutney made with tangy tamarind, sweet dates & jaggery, and some Indian spices. It is a sweet & sour in taste and an essential ingredient in making most of the chaat recipes. This has a long shelf life and...

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Chutneys

Green Chutney | Coriander-Mint Chutney

Green chutney is a spicy and tangy chutney that tastes great with samosas, pakoras, kachori etc.This is a must chutney that is being used in any chaat recipe. Ingredients Coriander leaves – 1 cup Mint leaves – 1/2 cup Ginger – small piece Green chillies – 1 (can adjust...

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Indian, Vegetarian

Paneer Butter Masala

Paneer recipes are all time favourite recipes for all age groups apart from the veg category it belongs to. Kids have always an inclination towards this recipe because of it’s rich creamy  gravy made up of butter, onions & tomatoes.This is a simple recipe that can be made at home...

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Indian, Kerala

Mutton Pepper Roast

Ingredients Mutton – 500 gm (cut into medium pieces) Onion – 2 nos (finely chopped) Shallots – 8 nos Green chilli – 8 nos Coriander leaves – 1 cup Curry leaves – 2 stem Mint leaves – 5 stem Ginger – 1 inch piece (finely chopped) Garlic – 6...

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Fish, Kerala

Malabar Fish curry / Kerala style fish curry

This classic Kerala fish curry is cooked in an earthenware pot that is called a “manchatti” in Malayalam.I can cook this curry with such confidence because I grew up having it.You can use any fresh, fleshy fish of your choice to make this dish.The curry tastes best the day after cooking...

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