Monthly Archives: March 2018

International Cuisine

Chicken Tacos with Salsa

Ingredients Chicken – 1 cup Taco shells – 6 nos Capsicum – 1 no (finely chopped) Onion – 1 no (finely chopped) Tomato salsa – 1/2 cup Lettuce – few Salt – to taste Pepper – 1/2 Tsp Preparation Cook chicken with salt and pepper. Shred the chicken...

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Fish

Tandoori Tiger Prawns

Ingredients Large Prawns – 5 nos Ginger-garlic paste – 2 Tsp Red chili powder – 1 Tsp Hung curd – 2 Tsp Salt – to taste Curry leaves – Few Oil – For Brushing Preparation Add all ingredients in a bowl except oil. Mix well and marinate for at least two...

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Desserts

Strawberry Delight

Ingredients Milk – 500 ml Condensed milk – 1/2 cup Strawberry Custard powder – 4 tbsp Sugar – 2 tbsp Seasonal fruits – 2 cups (chopped) Sponge cake – 1/2 kg (cut into squares) Whipped cream – for topping Cherries – for garnishing Preparation Mix 4...

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