Monthly Archives: January 2018

Indian

Beef Vindaloo

Ingredients Boneless beef cubes – 1/2 kilo Ginger – garlic paste – 3 Tbsp Vinegar – 1 Tbsp Onion – 1 no (finely chopped) Tomato – 2 nos (finely chopped) Cinnamon sticks – 1 piece Cardamom – 2 nos Cloves – 1 no Fennel seeds – 1/4 Tsp...

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Fish

Mussels fry / Kallummakkaya fry

Ingredients Mussels (Kallummakkaya) – 30 nos (Large size) Red chili powder – 2 Tbsp Turmeric powder – 1 Tsp Curry leaves – few Oil – 4 Tbsp Preparation Wash Mussels in fresh water and boil for 8 minutes. No need to add water as water comes out from mussels while...

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