Monthly Archives: September 2017

Desserts

Trifle Pudding

  Ingredients Milk – 500 ml Condensed milk – 1/2 cup Vanilla Custard powder – 4 tbsp Sugar – 2 tbsp Seasonal fruits – 2 cups (chopped) Sponge cake – 1/2 kg (cut into squares) Whipped cream – for topping Cherries – for garnishing Preparation...

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