Monthly Archives: March 2017

Chicken

Dahi chicken / Chicken in yogurt

  Ingredients Chicken – 500 g Onion – 3 nos (finely chopped) Ginger – garlic paste – 1 1/2 tbsp Tomato – 1 (finely chopped) Chilli – 3 nos (finely chopped) Yogurt – 1 cup Turmeric powder – 1/2 Tsp Coriander powder – 1 1/2 tbsp Red chili...

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International Cuisine

Italian Spaghetti Sauce with meatballs

All of us used to make Italian food. Pizza and Pasta are favorites of our kids. But either we make instant pasta or easy pizza, very rarely try the genuine Italian style. There is very few tasty original Italian pasta which may be difficult to make and find the ingredients. Here I am going to...

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Desserts

Parippu Payasam / Moong dal kheer

Ingredients Moong dal – 250 g Chana dal – 50 g Coconut – 3 nos Jaggery – 500 g Cardamom – 4 pods or 1/2 Tsp Cashew nuts – 50 g Coconut pieces – 1/2 cup Ghee – 1/2 cup Preparation Melt jaggery with 1/2 cup water and filter it to remove impurities...

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Desserts

Sago Paayasam / Sago Kheer

This is sago payasam or Paal Vazhakka. I had posted my mom’s style of paal vazhakka earlier. This is a classic Malabar style dessert which I learned from my mother-in-law. The main ingredient is sago cooked in coconut milk with ripe plantain. A very easy and delicious kheer...

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